The Andhra Food Festival 2026 began on October 10 at the Green Berm Park in Bhavanipuram, Vijayawada, amidst the Kanakadurga Ammavari Jatara. The Andhra Pradesh Tourism Development Corporation (APTDC) is organizing this culinary event.
Andhrajyothy reported that the festival emphasizes traditional village flavors. Alongside authentic Telugu dishes, special cuisines from various regions will be available.
The food festival is set up on the banks of the Krishna River, offering a pleasant atmosphere for both locals and tourists.
The festival aims to showcase the food culture of the Telugu land and the hospitality traditions of Andhra Pradesh, featuring unique dishes from different regions.
This festival coincides with the Dasara festival, enhancing the festive spirit. It provides a wonderful opportunity for people in Andhra Pradesh and Telangana to enjoy their culture and culinary delights.
