During recent inspections, TG Safe teams discovered unhygienic conditions in the kitchens of several restaurants located along national highways, despite their clean exterior appearance.
The inspections revealed that spoiled vegetables and non-vegetarian items were being attractively presented to customers. Officials stated that food items were stored in violation of established regulations.
The TG Safe team reported that food safety standards are not being followed even in hotels situated on national highways. They indicated that food is being prepared in a manner detrimental to travelers' health.
Inspection officers noted that while some restaurants maintain an appealing exterior, their internal kitchen areas lack proper hygiene. This situation poses a risk to consumer health.