Dr. Veena Srinivas said Ulavakattu Charu holds a special place in traditional Andhra cuisine. She noted that in earlier times, elders regularly consumed this soup two to three times a week. Dr. Srinivas explained that horse gram, the main ingredient, is rich in iron, protein, and fiber. This traditional soup helps cleanse the body and boosts the immune system, according to her.
Dr. Veena Srinivas also stated that Ulavakattu Charu assists in reducing obesity and regulating blood sugar levels. She emphasized its role in preventing the formation of kidney stones. The doctor recommended incorporating this traditional dish into one's diet for its many health benefits.